Keep Your Fresh Cut Flowers Fresh Longer

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We are smack dab in the middle of winter. That means you have to bring some spring and summer freshness into your home to feel a little warmer inside. Fresh cut flowers may be what you need to feel warm, cozy and spring, when it’s cold outside. Want to keep your blooms fresher longer? Try some of these tips.

Start by Snipping the Stems.
Flowers have a vascular system in their stems that draws up water and nutrients to feed the blooms. If you don’t cut them, air that has been drawn into the stems while they were out of water can block water absorption. Use sharp scissors or pruning shears, and snip 1/2 inch off the bottom of the stems at a 45-degree angle. Every three days trim about 1 inch. Why do you cut the stems at an angle? It allows the flower stem to take in more water.

Trim the Foliage.
Before putting the flowers in water, trim as much foliage as you can off the flowers, if the foliage will rest under the water line. This will decrease the bacteria in the water and keep your vase clear and prevent odors. It also will redistribute the flowers’ resources to the main blooms. There will probably be some foliage in the water, but try to remove some.

Select the Right Vase.
Make sure the opening of the vase is the right size: Not so narrow that it crowds the flowers; not so wide that the arrangement loses its shape. You can even choose a short vase and really cut the stems. Fill the vase about two thirds full with fresh, cool water. Don’t use warm water. Warm water may make the flowers open faster.

Place the Flowers in Water Quickly.
Don’t waste time getting your bouquets back into water. You can even cut the stems while holding the stems in water. No matter what, don’t let the flowers lay on the counter for long!

Get the Temperature Right.
Keep fresh flowers from direct sun and other heat sources, including heat vents. To take it one step further put the arrangement in the fridge overnight. According to FTD, this strategy is the best way to preserve a bouquet.

Change the Water.
Fresh flowers need to drink fresh, clean water, every one to three days. Dump all the water out, swirl hot water in the vase to kill any bacteria and add fresh, cool water back to the vase. If the stems are ready to be cut, trim them. If there’s more foliage you can remove, remove that.

Remove Wilting Flowers.
Remove wilting flowers from the arrangement. They can get moldy and contaminate other flowers.

Place the Flowers in the Right Spot.
Flowers and fruit are not friends. Fruit and vegetables gives off ethylene gas, which causes flowers to wilt. One apple won’t make a difference, but keeping your flowers away from a large bowl of produce is a good idea.

It may not spring, but it can feel like spring in your house with some fresh blooms that stay fresh just a little longer.

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